Our work
The assessment and evaluation of food chemical toxicology was at the core of our company when it was founded in 1961, and remains a central activity today. Our team has a broad range of experience considering the health effects of food components, including flavourings and other additives, novel ingredients and unexpected contaminants.
We are also ideally placed to assist with the assessment of food packaging and other food-contact materials. Together with expert analytical partners, we can determine health risks associated with the migration of the components of these food-contact materials, including printing inks.