The Council of Europe has recently published the third report in its series on natural sources of flavourings, which evaluates the safety-in-use of a further 71 botanical ingredients.

[Natural sources of flavourings (2008). Report No. 3. Council of Europe Publishing, Strasbourg. ISBN 978-92-871-6422-3. € 53. Further details are available at http://book.coe.int/EN/ficheouvrage.php?PAGEID=36&lang=EN&produit_aliasid=2352 on the internet.] {180832}

The above item was taken from the March 2009 issue of Toxicology and Regulatory News which is sent automatically to members of bibra (click here for more details).

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