Cannabinoids – preparation of several inhalation focused toxicity profiles

Case study

The client requested the production of a series of urgent toxicity profiles for more than a dozen different cannabinoids, to support and inform their Research & Development (R&D) of new inhalable (non nicotine) consumer products (including their possible incorporation as ingredients into e liquids).

Δ9-THC – a low-level impurity in food

Case study

The client identified a potential contamination risk in certain of their (non-cannabinoid) food products. Low levels of (-)-trans-delta-9-tetrahydrocannabinol (Δ9-THC) – the main psychoactive component of cannabis – were analytically determined in several foodstuffs, from a specific production line.

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